Chinese New Year cake

Based on 13 ratings

Difficulty

Easy 👌
15
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
400 g glutinous rice flour
400 ml milk
200 g sugar
eggs
100 ml vegetable oil
Metric
Imperial

Utensils

  • oven
  • large bowl
  • hand mixer with beaters
  • casserole dish
  • spatula

Nutrition per serving

Cal
309
Protein
17 g
Fat
12 g
Carb
45 g
  • Step 1/3

    Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.
    • 400 g glutinous rice flour
    • 400 ml milk
    • 200 g sugar
    • eggs
    • 100 ml vegetable oil
    • oven
    • large bowl

    Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.

  • Step 2/3

    Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.
    • hand mixer with beaters

    Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.

  • Step 3/3

    Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!
    • casserole dish
    • oven
    • spatula

    Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!