Chinese New Year cake

Step 1/3

• 66⅔ g glutinous rice flour
• 66⅔ ml milk
• 33⅓ g sugar
• ½ eggs
• 16⅔ ml vegetable oil

• oven
• large bowl

Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.

Step 2/3

• hand mixer with beaters

Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.

Step 3/3

• casserole dish
• oven
• spatula

Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!

Enjoy your meal!