Chicken tikka sandwich

Step 1/4

• 200 g chicken breast
• 3 tbsp yogurt
• ½ lime (juice)
• 1 tbsp curry powder
• 1 tsp ground paprika
• ½ tsp red chili powder
• 1 tbsp beet juice
• ½ tsp salt
• 1 tsp cane sugar
• 1 tsp honey
• 1 tsp oil

• bowl
• rubber spatula
• cutting board
• knife

Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.

Step 2/4

• oil for frying

• frying pan

Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.

Step 3/4

• 1 tbsp butter
• 4 slices bread
• ¼ tsp salt
• ¼ tsp sugar

In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.

Step 4/4

• lettuce for serving
• tomato for serving
• cucumber for serving
• fresh herbs for serving
• lime juice for serving

Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!

Enjoy your meal!