Chicken noodle soup

Based on 36 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
100 g bacon
200 g onion
200 g potatoes
250 g carrots
200 g celery
300 g leeks
1 tbsp butter
600 g chicken (drumsticks)
bay leaves
2 l vegetable stock
200 g egg noodles
parlsey for serving
salt
pepper
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • cooking spoon
  • large pot
  • ladle

Nutrition per serving

Cal
558
Protein
25 g
Fat
42 g
Carb
20 g
  • Step 1/5

    Dice bacon into small cubes. Peel and finely dice onion. Peel and dice potatoes and carrots. Remove tops and ends and slice celery and leeks.
    • 100 g bacon
    • 200 g onion
    • 200 g potatoes
    • 250 g carrots
    • 200 g celery
    • 300 g leeks
    • peeler
    • cutting board
    • knife

    Dice bacon into small cubes. Peel and finely dice onion. Peel and dice potatoes and carrots. Remove tops and ends and slice celery and leeks.

  • Step 2/5

    Melt butter in a large pot over medium-high heat. Add onion and bacon and fry for approx. 2 – 3 min. Add chicken drumsticks and fry for approx. 3 – 5 min. Season with salt and pepper.
    • 1 tbsp butter
    • 600 g chicken (drumsticks)
    • salt
    • pepper
    • cooking spoon
    • large pot

    Melt butter in a large pot over medium-high heat. Add onion and bacon and fry for approx. 2 – 3 min. Add chicken drumsticks and fry for approx. 3 – 5 min. Season with salt and pepper.

  • Step 3/5

    Add the diced vegetables, bay leaves, and vegetable stock to the pot. Bring to a boil, cover with lid. and reduce heat to medium. Let simmer for approx.15 min.
    • bay leaves
    • 2 l vegetable stock

    Add the diced vegetables, bay leaves, and vegetable stock to the pot. Bring to a boil, cover with lid. and reduce heat to medium. Let simmer for approx.15 min.

  • Step 4/5

    Remove chicken drumsticks from the pot. Set aside and allow to cool. In the meantime, add the egg noodles to the pot and cook, covered, for approx. 10 min.
    • 200 g egg noodles

    Remove chicken drumsticks from the pot. Set aside and allow to cool. In the meantime, add the egg noodles to the pot and cook, covered, for approx. 10 min.

  • Step 5/5

    Once chicken drumsticks are cool enough to handle, remove the skin and discard. Remove the meat from the bone and cut into bite-sized pieces. Add the chicken back into the pot. Serve the soup with a sprinkle of parsley and season with salt and pepper to taste. Enjoy!
    • parsley for serving
    • salt
    • pepper
    • ladle

    Once chicken drumsticks are cool enough to handle, remove the skin and discard. Remove the meat from the bone and cut into bite-sized pieces. Add the chicken back into the pot. Serve the soup with a sprinkle of parsley and season with salt and pepper to taste. Enjoy!