Chicken Biryani
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Ingredients
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Step 1/9
- 1Œ tbsp Olive oil or ghee
Add olive oil in a large dutch oven over medium-high heat.
Step 2/9
- 1â Chicken thighs, 1" dice
Add the chicken and cook until browned on both sides.
Step 3/9
- â Yellow onion, 1/2 inch dice
Add in the onion, and cook until translucent, about 3-4 minutes.
Step 4/9
- â tbsp Garlic, minced
- â tbsp Ginger, minced
- Ÿ Roma tomatoes, grated
- Œ cup Water
Stir in garlic, ginger, tomatoes, and 1/2 cup water.
Step 5/9
Bring to a simmer, and cook until the water has evaporated, about 20 minutes.
Step 6/9
- â Green bell pepper, sliced
- Ÿ tsp Salt
- â tsp Cayenne
- Œ tsp Black pepper
- Ÿ tsp Garam masala
- â tsp Coriander
- Œ tsp Turmeric
- â tsp Cumin
- Œ tsp Cinnamon
Add in the bell pepper, salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.
Step 7/9
- 1â cups Chicken broth
Add in the chicken broth and bring to a boil.
Step 8/9
- Ÿ cups Basmati rice, rinsed
Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes.
Step 9/9
Turn off the heat and let sit, covered, for 5 minutes before opening and serving.