Chicken and broccoli stir-fry

Step 1/3

• 150 g broccoli
• ½ red onion
• ½ clove garlic
• 15 g ginger
• 1½ green onions
• 10 g cilantro
• 250 g chicken breast
• 75 ml chicken stock
• 15 ml soy sauce
• 15 ml rice wine

• measuring cup
• cutting board
• knife

Remove florets from broccoli. Peel and slice red onion and garlic. Peel and chop ginger. Cut green onions into fine rings, chop cilantro, and cut chicken breasts into strips. In a measuring cup, mix chicken stock, soy sauce, and rice wine and stir to combine.

Step 2/3

• 75 g peanuts

• wooden spoon
• wok

Toast peanuts in a wok set over medium-high heat for approx. 2 – 3 min., or until golden brown and fragrant. Remove from pan and set aside.

Step 3/3

• peanut oil for frying
• pepper

Heat peanut oil in wok and sauté garlic and ginger for approx. 2 min. Add chicken breast, onion, and broccoli and fry for approx. 3 – 5 min. Add chicken stock mixture and let simmer for approx. 3 – 5 min. Season with pepper. Add toasted peanuts, green onion, and cilantro to wok, then remove from heat and stir to combine. Enjoy!

Enjoy your meal!