Champagne cocktail
Ingredients
Utensils
bar tongs, champagne glass, 1 napkin
Nutrition per serving
Step 1/3
- 2 sugar cube
- 8 drops Angostura bitters
- bar tongs
- champagne glass
- 1 napkin
Place napkin over champagne glass and put sugar cube on top. Saturate the sugar cube with drops of Angostura bitters.
Step 2/3
- 400 ml Champagne
Place the sugar in glass and fill with champagne.
Step 3/3
- 2 lemon peel
Pinch the lemon peel over the glass to release the oil, add peel to glass, and serve. Enjoy!
Cheers!