Cauliflower cous cous

Step 1/4

• 360 g chicken breasts

• oven

Bake chicken breast and 180° C for 20 minutes

Step 2/4

• 160 g peas
• 300 g cauliflower

blitz cauliflower in food processor. Then boil cauliflower and peas for five minutes

Step 3/4

• 2 tbsp coconut oil
• 2 clove garlic
• 10 olives

Heat coconut oil in a pan on a medium heat and add cooked cauliflower and peas. Then add garlic clove and olive and fry for 2 to 3 minutes

Step 4/4

Top Couscous with chicken breast