|125 g||bacon cubes|
|100 ml||heavy cream|
|140 g||grated Parmesan cheese (divided)|
|oil for frying|
|oil for greasing|
Preheat oven to 180°C/350°F (convection). Cook spaghetti in salted water according to package instructions. Heat some oil in a frying pan, then fry bacon cubes.
Whisk eggs, heavy cream, and a part of the Parmesan cheese. Add fried bacon cubes. Season with salt and pepper. Add cooked spaghetti and mix.
Grease the muffin tin. Twirl spaghetti strands around a fork and place into muffin cups. Sprinkle with the remaining Parmesan cheese, then bake at 180°C/350°F (convection) for approx. 15 – 20 min.
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