Caramelized fig, ham, and arugula sandwich

Step 1/3

• 6 figs
• 2 tsp olive oil

• frying pan
• cutting board
• knife

Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.

Step 2/3

• 4 slices peasant bread
• 2 tsp butter
• 2 tsp mustard
• 30 g arugula

• toaster

Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.

Step 3/3

• 8 slices Black Forest ham

Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!

Enjoy your meal!