Caramelised Carrots

Based on 1 ratings

Yasmine Amr

Community Member

Difficulty

Easy 👌
5
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
14 carrots (small)
4 tbsp agave nectar
4 tbsp olive oil
salt
pepper
15 sprigs thyme
1½ red onions
Metric
Imperial
  • Step 1/4

    • 14 carrots (small)
    • 1½ red onions

    Peel the carrots and chop the onions into thin slices. Place in baking tray on parchment paper (with space in between to allow carrots to crisp).

  • Step 2/4

    • 4 tbsp agave nectar
    • 4 tbsp olive oil

    Whisk the olive oil and agave nectar in a bowl. Pour over the carrots and onions.

  • Step 3/4

    • salt
    • agave nectar
    • 15 sprigs thyme

    Season with salt and pepper and thyme sprigs

  • Step 4/4

    Bake on 218 degrees Celsius for 35 minutes