Caramel Ring Cake with Caramel Crumb Icing

Step 1/10

Pre heat oven to 180°c (356°f) bake and grease a 20cm cake tin

Step 2/10

Warm syrup and milk, then stir in baking soda

Step 3/10

Cream butter and soft brown sugar, beat in egg, then add milk mixture and dry ingredients alternately

Step 4/10

Pour mixture into a 20cm cake tin

Step 5/10

Bake for 45 minutes until cooked in the centre when tested with a skewer

Step 6/10

While the cake is baking mix together crumb ingredients in a small saucepan over a medium low heat till boiling and most of the water has been removed

Step 7/10

Transfer to a small bowl and allow to cook and then break into small chunks and set aside

Step 8/10

Just before cake is ready bring the soft brown sugar, butter to the boil and boil for 1 minute, stirring. Add enough icing sugar to make it a thick, but runny consistency

Step 9/10

Place cake on a cooling rack and place on plate and poor icing over slightly cooled cake so covers cake and sprinkle crumb over top of cake

Step 10/10

Enjoy!

Enjoy your meal!