Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.
- 460 g sugar
- 120 g corn syrup
- 200 ml water
- candy thermometer
- small saucepan
- cooking spoon
In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.
- 1 tsp powdered red food coloring
Once syrup begins to boil, add food coloring and whisk thoroughly.
Remove from heat. Dip apples into syrup and set aside.
- baking sheet
- parchment paper
Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!