Buttermilk ranch dressing

Based on 7 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
125 ml buttermilk
1 clove garlic
1 tbsp lemon juice
3 tbsp parsley (or mixed green herbs)
½ tsp spicy mustard
100 g mayonnaise
125 g sour cream
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
133
Protein
1 g
Fat
14 g
Carb
2 g
  • Step 1/2

    • 1 clove garlic
    • 1 tbsp lemon juice
    • 3 tbsp parsley
    • ½ tsp spicy mustard
    • 100 g mayonnaise
    • 125 g sour cream
    • 125 ml buttermilk
    • cutting board
    • knife
    • small bowl

    Peel and mince garlic. Add garlic, lemon juice, chopped parsley or other mixed fresh herbs, spicy mustard, mayonnaise, sour cream, and buttermilk to a small bowl.

  • Step 2/2

    • salt
    • pepper

    Season to taste with salt and pepper. Stir to combine. Serve with salad, fried chicken, or as a dip for crudité!