Name: Buttermilk ranch dressing
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: american
Ingredients: 0.5 cup buttermilk; 1 clove garlic; 1 tbsp lemon juice; 3 tbsp parsley (or mixed green herbs); 0.5 tsp spicy mustard; 3.5 oz mayonnaise; 4.5 oz sour cream; salt; pepper

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Peel and mince garlic. Add garlic, lemon juice, chopped parsley or other mixed fresh herbs, spicy mustard, mayonnaise, sour cream, and buttermilk to a small bowl.

Season to taste with salt and pepper. Stir to combine. Serve with salad, fried chicken, or as a dip for crudité!

Buttermilk ranch dressing

I love it. I think the texture is perfect - not too thick nor too thin. I know that in the US and Australia people prefer thicker dressings, so I’m not surprised Alan from Oz didn’t like it so much. But you can reduce the amount of buttermilk and the dressing will be thicker. I personally thought 3 tsp of parsley was too much and only added one big tsp.

Buttermilk ranch dressing

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Enjoy your meal!

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