Buffalo Chicken Dip

Too few ratings

Tori Tarantino

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
20 oz canned chicken (drained)
1 cup ranch dressing
2 cups shredded cheddar cheese
16 oz cream cheese (room temperature)
1 cup Frank’s Red Hot
nonstick cooking spray (for greasing)
  • Step 1/3

    • 1 cup Frank’s Red Hot
    • nonstick cooking spray (for greasing)
    • 20 oz canned chicken (drained)

    Spray large skillet with nonstick cooking spray. Place on burner over medium heat. Add in hot sauce and chicken and stir.

  • Step 2/3

    • 1 cup ranch dressing
    • 16 oz cream cheese (room temperature)

    Once chicken and sauce are thoroughly warmed, stir in cream cheese and ranch. Do not continue to next step until cream cheese is almost entirely melted & incorporated.

  • Step 3/3

    • 2 cups shredded cheddar cheese

    Stir in cheddar cheese 1/2 cup at a time until well-combined. Pour into bowl to serve or a slow cooker to keep warm.