Bubble tea

Based on 6 ratings

Ruby Goss

Editor at Kitchen Stories

www.instagram.com/ruby.goss/

“Making your own bubble tea at home is very simple—the only tricky part is finding the tapioca pearls. You can usually find them at Asian supermarkets, by looking online, or asking nicely at your local bubble tea shop! Once you've got your hands on them, you can play around with different tea bases and adding juice or syrups instead of milk, for example.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 ml black tea
2 tsp sweetened condensed milk
2 tbsp tapioca pearls (boba)
Metric
Imperial

Utensils

  • tea pot

Nutrition per serving

Cal
121
Protein
1 g
Fat
1 g
Carb
28 g
  • Step 1/2

    Add boba to a glass. Fill with strong black tea.
    • 2 tbsp tapioca pearls (boba)
    • 200 ml black tea
    • tea pot

    Add boba to a glass. Fill with strong black tea.

  • Step 2/2

    Add sweetened condensed milk and stir well. Enjoy!
    • 2 tsp sweetened condensed milk

    Add sweetened condensed milk and stir well. Enjoy!

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