Brownie Cookies

Step 1/5

• 133⅓ ml water
• 113⅓ g sugar

Let's prepare the sherbet to prepare brownie cookies. For this, let's take water and sugar in a small pot and mix it and put it in the stove. When it boils, let it boil for 6 more minutes and let it cool.

Step 2/5

• 83⅓ g butter
• 66⅔ g powdered sugar
• 66⅔ ml sunflower oil
• 2 tsp vanilla powder
• 2 tsp baking powder
• 2 tbsp black cocoa powder
• 200 g flour
• ⅔ egg

Knead the cookie dough. Mix butter, flour, eggs, cocoa, powdered sugar, oil, vanilla and baking powder when all of the ingredients into the kneading bowl. Let's obtain the dough that won't stick to the hand.

Step 3/5

Let's shape the cookies. Place the baking paper on a tray and tear off the dough and place it in a round shape. Apply the same process to the whole dough.

Step 4/5

It's time to bake the cookies. Let's bake our brownie cookies in a 200-degree oven for 10 minutes.

Step 5/5

Let's finally meet the cookies with the sherbet. After the cookies are cooked, dip the cookies into the sherbet. Let's serve them by sprinkling coconuts. Bon Appetit! 💁

Enjoy your meal!