Broccoli and Gorgonzola pizza

Based on 27 ratings

Sandra

Contributor

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g pizza dough (store-bought)
200 g broccoli
120 g Gorgonzola
15 g almonds
100 g mascarpone
2 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • baking tray
  • oven
  • parchement paper
  • cutting board
  • knife
  • rolling pin

Nutrition per serving

Cal
536
Protein
17 g
Fat
32 g
Carb
45 g
  • Step 1/3

    Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.
    • 400 g pizza dough (store-bought)
    • 200 g broccoli
    • 120 g Gorgonzola
    • 15 g almonds
    • baking tray
    • oven
    • parchement paper
    • cutting board
    • knife
    • rolling pin

    Preheat oven to 230°C/450°F. Roll out the pizza dough and place on a baking sheet lined with parchment paper, if needed. Wash broccoli, remove the stalk, and divide into small florets. Cut Gorgonzola into cubes and roughly chop almonds.

  • Step 2/3

    Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.
    • 100 g mascarpone
    • oven

    Bake pizza dough in the oven on the lower rack for approx. 4 min., then remove from oven and allow to cool slightly. Spread mascarpone onto the dough, distribute broccoli and gorgonzola evenly on top, and sprinkle with chopped almonds.

  • Step 3/3

    Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!
    • 2 tbsp olive oil
    • salt
    • pepper
    • oven

    Drizzle pizza with olive oil and season with salt and pepper to taste. Transfer to oven and bake on lower rack at 230°C/450°F for approx. 10 – 15 min., or until golden and crisp. Enjoy!