Breakfast burrito

Based on 130 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ bell pepper
onion
10 g chives
20 g cheddar
eggs
1 tbsp butter
tortillas (soft)
Tabasco
Metric
Imperial

Utensils

  • cutting board
  • knife
  • box grater
  • large bowl
  • frying pan
  • cooking spoon or spatula

Nutrition per serving

Cal
445
Protein
26 g
Fat
25 g
Carb
27 g
  • Step 1/6

    Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.
    • ½ bell pepper
    • onion
    • 10 g chives
    • cutting board
    • knife

    Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.

  • Step 2/6

    Using a box grater, roughly grate cheese.
    • 20 g cheddar
    • box grater

    Using a box grater, roughly grate cheese.

  • Step 3/6

    In a large bowl, beat together a little bit of Tabasco sauce with the eggs.
    • eggs
    • Tabasco
    • large bowl

    In a large bowl, beat together a little bit of Tabasco sauce with the eggs.

  • Step 4/6

    Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.
    • 1 tbsp butter
    • frying pan
    • cooking spoon or spatula

    Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.

  • Step 5/6

    Add eggs to the pan and continue to sauté, stirring occasionally, for approx. 3 – 5 min. Then, add the cheese and stir until melted.

    Add eggs to the pan and continue to sauté, stirring occasionally, for approx. 3 – 5 min. Then, add the cheese and stir until melted.

  • Step 6/6

    Place some of the eggs in the middle of the tortilla, taking care not to overfill. Sprinkle some chives on top. Fold tortilla in from the sides. Then, roll forward from bottom with thumbs until burrito is tightly rolled. Enjoy!
    • tortillas
    • cutting board

    Place some of the eggs in the middle of the tortilla, taking care not to overfill. Sprinkle some chives on top. Fold tortilla in from the sides. Then, roll forward from bottom with thumbs until burrito is tightly rolled. Enjoy!