Boozy cherry jam

Name: Boozy cherry jam
Prep time: 15 min
Total time: 25 min
Yield: 3
Cuisine: International
Ingredients: 21 oz jarred pitted morello cherries; 1 oz strawberries; 1 oz raspberries; 0.75 oz mint; 1 cup dry white wine; 1 cup gelling sugar (3:1)

Based on 5 ratings

In app

Anni

Community member

kitchenstories.io/en/recipes/cuban-style-chicken-soup

"This boozy cherry jam can be stored for up to 6 months."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

10 min

Ingredients

2Servings

MetricImperial

400 g

jarred pitted morello cherries

16⅔ g

strawberries

16⅔ g

raspberries

13⅓ g

mint

133⅓ ml

dry white wine

143⅓ g

gelling sugar (3:1)

Utensils

kitchen twine, sieve, large bowl, cutting board, knife, cooking spoon, large pot, glass jars

Nutrition per serving

Cal477

Fat32 g

Protein2 g

Carb71 g

Step 1/3
- 400 g jarred pitted morello cherries
- 16⅔ g strawberries
- 16⅔ g raspberries
- 13⅓ g mint
- kitchen twine
- sieve
- large bowl
- cutting board
- knife
Drain jarred pitted morello cherries and add to a bowl. Wash, halve, and add strawberries and raspberries to the bowl. Tie fresh mint with some kitchen twine.
Step 2/3
- 133⅓ ml dry white wine
- 143⅓ g gelling sugar
- cooking spoon
- large pot
Add fruits, white wine, gelling sugar, and mint to a large pot and bring to a boil. Let simmer for approx. 3 min. while constantly stirring.
Step 3/3
- glass jars
Remove the mint and fill boozy cherry jam into sterilized glass jars. Let the glass jars rest upside down for approx. 10 min., then turn them over again and let cool down. Enjoy!
Enjoy your meal!