Blueberry Muffins

Blueberry Muffins

Based on 5 ratings
In app
B

Beth

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
5 min

Ingredients

2Servings
275 g
plain flour
2 tsp
baking powder
1 pinch
salt
125 g
golden caster sugar
75 g
butter (melted)
2
eggs (beaten)
300 ml
milk
125 g
blueberries
1 tbsp
demerara sugar

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

oven, muffin tin, muffin cases, mixing bowl, sieve, wooden spoon, electric whisk, fork, spoon, wire tray

  • Step 1/6

    • oven
    • muffin tin
    • muffin cases

    Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper cases.

  • Step 2/6

    • 275 g plain flour
    • 2 tsp baking powder
    • 1 pinch salt
    • 125 g golden caster sugar
    • mixing bowl
    • sieve
    • wooden spoon

    Sieve flour, baking powder and salt into a mixing bowl. Stir in the caster sugar.

  • Step 3/6

    • 75 g butter (melted)
    • 2 eggs (beaten)
    • 300 ml milk
    • electric whisk
    • mixing bowl

    In a separate bowl beat the melted butter, eggs and milk together until frothy, add to the dry ingredients.

  • Step 4/6

    • 125 g blueberries
    • fork

    Gently mix all together with a fork until evenly combined, then stir in the blueberries.

  • Step 5/6

    • 1 tbsp demerara sugar
    • spoon

    Divide the mixture between the muffin tins. Sprinkle the demerara sugar on top of each muffin if used, and bake for about 20 minutes.

  • Step 6/6

    • wire tray

    Allow muffins to cool in the tins, then transfer to a wire tray.

  • Enjoy your meal!

    Blueberry Muffins

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!