Blueberry and Orange Cake
Based on 0 ratings
Difficulty
Easy 👌30
min.
Preparation
60
min.
Baking
0
min.
Resting
Ingredients
Servings2
41⅔ g
butter
¼ scoops
sugar
⅛ tsp
salt
⅛ tsp
vanilla extract
⅓
egg yolks
¼ scoops
flour
25 ml
milk
25 ml
orange juice
33⅓ g
blueberries
⅛ tsp
baking soda
Utensils
baking pan
Step 1/7
- baking pan
Preheat the oven to 180°C (350°F) Grease a baking pan with some butter.
Step 2/7
- 41⅔ g butter
- ¼ scoops sugar
- ⅛ tsp salt
- ⅛ tsp vanilla extract
- ⅓ egg yolks
Cream butter and 1/2 cup sugar until fluffy. Add salt and vanilla. Add eggs to the sugar mixture; beat until creamy.
Step 3/7
- ¼ scoops flour
- 33⅓ g blueberries
- ⅛ tsp baking soda
Combine the flour and baking powder; add alternately with milk. Coat berries with 1 tablespoon flour and add to batter.
Step 4/7
- 25 ml milk
- 25 ml orange juice
Add the rest of the milk and the orange juice and stir well.
Step 5/7
Add the blueberries to the mixture and mix once more
Step 6/7
Pour into the baking pan and bake for 50 mins at 180°C or until firm and a knife comes out clean when inserted through the centre.
Step 7/7
Serve with cream or vanilla ice cream or just by itself.
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