Blueberry and Orange Cake

Blueberry and Orange Cake

Based on 0 ratings

Difficulty

Easy 👌
30
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
41⅔ g
butter
¼ scoops
sugar
tsp
salt
tsp
vanilla extract
egg yolks
¼ scoops
flour
25 ml
milk
25 ml
orange juice
33⅓ g
blueberries
tsp
baking soda

Utensils

baking pan

  • Step 1/7

    • baking pan

    Preheat the oven to 180°C (350°F) Grease a baking pan with some butter.

  • Step 2/7

    • 41⅔ g butter
    • ¼ scoops sugar
    • tsp salt
    • tsp vanilla extract
    • egg yolks

    Cream butter and 1/2 cup sugar until fluffy. Add salt and vanilla. Add eggs to the sugar mixture; beat until creamy.

  • Step 3/7

    • ¼ scoops flour
    • 33⅓ g blueberries
    • tsp baking soda

    Combine the flour and baking powder; add alternately with milk. Coat berries with 1 tablespoon flour and add to batter.

  • Step 4/7

    • 25 ml milk
    • 25 ml orange juice

    Add the rest of the milk and the orange juice and stir well.

  • Step 5/7

    Add the blueberries to the mixture and mix once more

  • Step 6/7

    Pour into the baking pan and bake for 50 mins at 180°C or until firm and a knife comes out clean when inserted through the centre.

  • Step 7/7

    Serve with cream or vanilla ice cream or just by itself.

Tags

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