Blueberry and Orange Cake

Step 1/7

• baking pan

Preheat the oven to 180°C (350°F) Grease a baking pan with some butter.

Step 2/7

• 41⅔ g butter
• ¼ scoops sugar
• ⅛ tsp salt
• ⅛ tsp vanilla extract
• ⅓ egg yolks

Cream butter and 1/2 cup sugar until fluffy. Add salt and vanilla. Add eggs to the sugar mixture; beat until creamy.

Step 3/7

• ¼ scoops flour
• 33⅓ g blueberries
• ⅛ tsp baking soda

Combine the flour and baking powder; add alternately with milk. Coat berries with 1 tablespoon flour and add to batter.

Step 4/7

• 25 ml milk
• 25 ml orange juice

Add the rest of the milk and the orange juice and stir well.

Step 5/7

Add the blueberries to the mixture and mix once more

Step 6/7

Pour into the baking pan and bake for 50 mins at 180°C or until firm and a knife comes out clean when inserted through the centre.

Step 7/7

Serve with cream or vanilla ice cream or just by itself.