Blinis with two toppings

Blinis with two toppings

Based on 23 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
22½ g
buckwheat flour
75 g
all-purpose flour
¼ tsp
salt
¼ tsp
baking powder
25 g
butter (melted)
½
egg (large)
100 ml
milk
½ sprig
dill
½
avocado
1
tomatoes
½
shallot
¾ tbsp
lemon juice
25 g
cream cheese
35 g
smoked salmon
10 g
roe
salt
pepper
chili flakes
dill for serving
MetricImperial

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus

Utensils

large bowl, whisk, cutting board, knife, medium bowl, large, non-stick frying pan

Nutrition per serving

Cal481
Fat27 g
Protein15 g
Carb43 g
  • Step 1/ 8

    Combine buckwheat flour, all-purpose flour, salt, and baking powder in a large bowl.
    • 22½ g buckwheat flour
    • 75 g all-purpose flour
    • ¼ tsp salt
    • ¼ tsp baking powder
    • large bowl
    • whisk

    Combine buckwheat flour, all-purpose flour, salt, and baking powder in a large bowl.

  • Step 2/ 8

    Add some of the melted butter, egg, and milk to the flour mixture. Stir well until a thick batter forms. Set aside.
    • ½ tbsp butter
    • ½ egg
    • 100 ml milk

    Add some of the melted butter, egg, and milk to the flour mixture. Stir well until a thick batter forms. Set aside.

  • Step 3/ 8

    Chop dill finely. Peel and pit avocado. Quarter tomato and remove seeds. Finely dice tomatoes, avocado, and shallot.
    • ½ sprig dill
    • ½ avocado
    • 1 tomatoes
    • ½ shallot
    • cutting board
    • knife

    Chop dill finely. Peel and pit avocado. Quarter tomato and remove seeds. Finely dice tomatoes, avocado, and shallot.

  • Step 4/ 8

    For the avocado-tomato tartare, place avocado and shallots in a bowl. Season to taste with chili flakes, salt, pepper, and some of the lemon juice.
    • ½ tbsp lemon juice
    • chili flakes
    • salt
    • pepper
    • medium bowl

    For the avocado-tomato tartare, place avocado and shallots in a bowl. Season to taste with chili flakes, salt, pepper, and some of the lemon juice.

  • Step 5/ 8

    Add tomato cubes. Mix carefully until well combined. Set aside.

    Add tomato cubes. Mix carefully until well combined. Set aside.

  • Step 6/ 8

    For the cream cheese topping, whisk together cream cheese, dill and remaining lemon juice. Season with salt, and pepper to taste. Set aside.
    • 25 g cream cheese
    • ¼ tbsp lemon juice
    • salt
    • pepper
    • medium bowl

    For the cream cheese topping, whisk together cream cheese, dill and remaining lemon juice. Season with salt, and pepper to taste. Set aside.

  • Step 7/ 8

    Brush a large, non-stick frying pan with some of the remaining melted butter over medium-low heat. Drop batter into the hot pan to form small rounds. Wait for approx. 2 – 3 min. until the sides set and small bubbles form on top of the blini rounds. Flip to cook for approx. 2 – 3 min. on the other side. Place on a serving plate.
    • 20 g butter
    • large, non-stick frying pan

    Brush a large, non-stick frying pan with some of the remaining melted butter over medium-low heat. Drop batter into the hot pan to form small rounds. Wait for approx. 2 – 3 min. until the sides set and small bubbles form on top of the blini rounds. Flip to cook for approx. 2 – 3 min. on the other side. Place on a serving plate.

  • Step 8/ 8

    Garnish half of the blinis with a dollop of cream cheese. Divide salmon into bite-sized pieces. Place salmon on cream cheese and top with caviar. Place avocado-tomato tartare on the rest of blinis. Serve with more dill if desired. Enjoy as a starter, breakfast or snack.
    • 35 g smoked salmon
    • 10 g roe
    • dill for serving

    Garnish half of the blinis with a dollop of cream cheese. Divide salmon into bite-sized pieces. Place salmon on cream cheese and top with caviar. Place avocado-tomato tartare on the rest of blinis. Serve with more dill if desired. Enjoy as a starter, breakfast or snack.

  • Enjoy your meal!

    Blinis with two toppings

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

How-To Videos

See all
how-to-chop-green-herbs

How to chop green herbs

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!