Best cookies ever
Based on 0 ratings
Difficulty
Easy 👌25
min.
Preparation
12
min.
Baking
10
min.
Resting
Ingredients
Servings2
⅛ cup
butter
⅛ cup
brown sugar
¼
eggs
⅓ cups
flour
⅛ tsp
Cornstarch
⅛ tsp
baking soda
⅛ tsp
salt
¼ cups
chopped Tony's Chocolonely Donkere melk 42% (dark milk)
¼ cups
chopped walnuts
Utensils
2 ovens, bowl, cooking spoon, baking sheet
Step 1/7
- oven
Preheat oven to 410 degrees.
Step 2/7
- ⅛ cup butter
- ⅛ cup brown sugar
- bowl
- cooking spoon
In a large mixing bowl, cream together cold cubed butter and brown sugar for 4 minutes or until creamy.
Step 3/7
- ¼ eggs
Add eggs, one at a time, mixing well after each one.
Step 4/7
- ⅓ cups flour
- ⅛ tsp Cornstarch
- ⅛ tsp baking soda
- ⅛ tsp salt
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing.
Step 5/7
- ¼ cups chopped Tony's Chocolonely Donkere melk 42% (dark milk)
- ¼ cups chopped walnuts
Stir in chocolate chips and walnuts.
Step 6/7
- baking sheet
Separate dough into large balls and place on lightly colored cookie sheet.
Step 7/7
- oven
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.
Tags
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