Best cookies ever

Based on 0 ratings
A

Aïda

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

12 min

Resting

10 min

Ingredients

2Servings
cup
butter
cup
brown sugar
¼
eggs
cups
flour
tsp
Cornstarch
tsp
baking soda
tsp
salt
¼ cups
chopped Tony's Chocolonely Donkere melk 42% (dark milk)
¼ cups
chopped walnuts

Utensils

2 ovens, bowl, cooking spoon, baking sheet

Recipes made to your taste

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  • Step 1/7

    • oven

    Preheat oven to 410 degrees.

  • Step 2/7

    • cup butter
    • cup brown sugar
    • bowl
    • cooking spoon

    In a large mixing bowl, cream together cold cubed butter and brown sugar for 4 minutes or until creamy.

  • Step 3/7

    • ¼ eggs

    Add eggs, one at a time, mixing well after each one.

  • Step 4/7

    • cups flour
    • tsp Cornstarch
    • tsp baking soda
    • tsp salt

    Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing.

  • Step 5/7

    • ¼ cups chopped Tony's Chocolonely Donkere melk 42% (dark milk)
    • ¼ cups chopped walnuts

    Stir in chocolate chips and walnuts.

  • Step 6/7

    • baking sheet

    Separate dough into large balls and place on lightly colored cookie sheet.

  • Step 7/7

    • oven

    Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

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