Bell pepper oven fries with aioli

Based on 6 ratings
Johanna

Johanna

Test Kitchen Manager and Chef

“Here’s another of our oven fries variations, this time with bell pepper. Though they’re easy to make and quick to throw to together, there’s something classy about them with their unique shape. And just you wait for the crunch!”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
green bell pepper
yellow bell pepper
50 g flour
egg
100 g panko breadcrumbs
½ tsp salt
1 tsp smoked paprika powder
¼ tsp ground ginger
¼ tsp ground allspice
1 clove garlic
50 ml mayonnaise
¼ lemon
2 sprigs parsley (for garnish)
salt
Metric
Imperial

Utensils

  • oven
  • knife
  • cutting board
  • 3 bowls (large)
  • parchment paper
  • baking sheet
  • bowl

Nutrition per serving

Cal
461
Protein
12 g
Fat
24 g
Carb
46 g
  • Step 1/3

    Preheat the oven to 220°C/430°F. Trim the ends of the bell peppers and remove the seeds. Slice into rings approx. 0.5cm – 1cm / 0.25 in thick.
    • green bell pepper
    • yellow bell pepper
    • oven
    • knife
    • cutting board

    Preheat the oven to 220°C/430°F. Trim the ends of the bell peppers and remove the seeds. Slice into rings approx. 0.5cm – 1cm / 0.25 in thick.

  • Step 2/3

    Add flour to a deep bowl, egg to second bowl and panko bread crumbs to a third bowl. Mix salt, smoked paprika, ground ginger, and allspice into the panko breadcrumbs. Dredge the bell peppers in the flour, egg, and lastly the panko breadcrumbs. Place the bell pepper rings onto a parchment-lined baking sheet. Transfer to the oven pre-heated at 220°C/430°F and bake for approximately 15-20 min. or until crispy and golden.
    • 50 g flour
    • egg
    • 100 g panko breadcrumbs
    • ½ tsp salt
    • 1 tsp smoked paprika powder
    • ¼ tsp ground ginger
    • ¼ tsp ground allspice
    • 3 bowls (large)
    • parchment paper
    • baking sheet

    Add flour to a deep bowl, egg to second bowl and panko bread crumbs to a third bowl. Mix salt, smoked paprika, ground ginger, and allspice into the panko breadcrumbs. Dredge the bell peppers in the flour, egg, and lastly the panko breadcrumbs. Place the bell pepper rings onto a parchment-lined baking sheet. Transfer to the oven pre-heated at 220°C/430°F and bake for approximately 15-20 min. or until crispy and golden.

  • Step 3/3

    Meanwhile, to make the aioli, finely mince the garlic with a little salt until it forms a paste. Add garlic paste, mayonnaise to a bowl,  squeeze in the lemon juice 
and mix well. Serve crispy bell pepper rings with aioli and garnish with parsley. Enjoy!
    • 1 clove garlic
    • salt
    • 50 ml mayonnaise
    • ¼ lemon
    • 2 sprigs parsley (for garnish)
    • bowl

    Meanwhile, to make the aioli, finely mince the garlic with a little salt until it forms a paste. Add garlic paste, mayonnaise to a bowl, squeeze in the lemon juice and mix well. Serve crispy bell pepper rings with aioli and garnish with parsley. Enjoy!