Bavarian sausage salad

Based on 38 ratings
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Mason

Editor at Kitchen Stories

Difficulty

Easy ­čĹî
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g bologna or mortadella
300 ml pickle juice
150 ml white wine vinegar
red onions
2 tbsp vegetable oil
1 tbsp sweet mustard
pickles
3 tbsp chives
salt
pepper
sugar
Metric
Imperial

Utensils

  • cutting board
  • knife
  • measuring cup
  • large bowl
  • whisk

Nutrition per serving

Cal
315
Protein
8 g
Fat
26 g
Carb
11 g
  • Step 1/5

    Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
    • red onions
    • pickles
    • 3 tbsp chives
    • 250 g bologna or mortadella
    • cutting board
    • knife

    Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

  • Step 2/5

    In a measuring cup, mix pickle juice and white wine vinegar.
    • 150 ml white wine vinegar
    • 300 ml pickle juice
    • measuring cup

    In a measuring cup, mix pickle juice and white wine vinegar.

  • Step 3/5

    In a large bowl, whisk together vegetable oil and sweet mustard.
    • 2 tbsp vegetable oil
    • 1 tbsp sweet mustard
    • large bowl
    • whisk

    In a large bowl, whisk together vegetable oil and sweet mustard.

  • Step 4/5

    Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.
    • salt
    • pepper
    • sugar

    Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.

  • Step 5/5

    In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

    In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.