Basic potato gratin

Based on 201 ratings
Verena

Verena

Founder

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
700 g potatoes
500 ml whipping cream
1 clove garlic
¼ tsp nutmeg (ground)
butter for greasing
salt
pepper
Metric
Imperial

Utensils

  • baking dish
  • oven
  • cutting board
  • knife
  • vegetable peeler
  • mandoline
  • whisk

Nutrition per serving

Cal
335
Protein
4 g
Fat
20 g
Carb
26 g
  • Step 1/3

    Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.
    • 1 clove garlic
    • butter for greasing
    • baking dish
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.

  • Step 2/3

    Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.
    • 700 g potatoes
    • vegetable peeler
    • mandoline

    Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.

  • Step 3/3

    Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.
    • 500 ml cream
    • ¼ tsp nutmeg
    • salt
    • pepper
    • oven
    • whisk

    Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.