Basic potato gratin

Basic potato gratin

Based on 247 ratings
Verena

Verena

Community member

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
233⅓ g
potatoes
166⅔ ml
whipping cream
clove
garlic
tsp
nutmeg (ground)
butter for greasing
salt
pepper
MetricImperial

Utensils

baking dish, oven, cutting board, knife, vegetable peeler, mandoline, whisk

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-grate-nutmeg

How to grate nutmeg

Nutrition per serving

Cal335
Protein4 g
Fat20 g
Carb26 g
  • Step 1/3

    Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.
    • clove garlic
    • butter for greasing
    • baking dish
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.

  • Step 2/3

    Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.
    • 233⅓ g potatoes
    • vegetable peeler
    • mandoline

    Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.

  • Step 3/3

    Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.
    • 166⅔ ml cream
    • tsp nutmeg
    • salt
    • pepper
    • oven
    • whisk

    Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!