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Basic potato gratin
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
baking dish, oven, cutting board, knife, vegetable peeler, mandoline, whisk
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How-To Videos
How to prepare garlic
How to grate nutmeg
Nutrition per serving
Step 1/ 3
- ⅓ clove garlic
- butter for greasing
- baking dish
- oven
- cutting board
- knife
Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.
Step 2/ 3
- 233⅓ g potatoes
- vegetable peeler
- mandoline
Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.
Step 3/ 3
- 166⅔ ml cream
- ⅛ tsp nutmeg
- salt
- pepper
- oven
- whisk
Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.
Enjoy your meal!
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