Basic potato gratin

Nutrition per serving

• Step 1/3

  
  • ⅓ clove garlic
  • butter for greasing
  • baking dish
  • oven
  • cutting board
  • knife

  Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.

• Step 2/3

  
  • 233⅓ g potatoes
  • vegetable peeler
  • mandoline

  Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.

• Step 3/3

  
  • 166⅔ ml cream
  • ⅛ tsp nutmeg
  • salt
  • pepper
  • oven
  • whisk

  Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.