Step 1/3
- 1 clove garlic
- butter for greasing
- baking dish
- oven
- cutting board
- knife
Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.
Step 2/3
- vegetable peeler
- mandoline
Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.
Step 3/3
- 500 ml cream
- ¼ tsp nutmeg
- salt
- pepper
Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.