Basic potato gratin
Difficulty
Easy 👌15
min.
Preparation
45
min.
Baking
0
min.
Resting
Ingredients
| 700 g | potatoes |
| 500 ml | whipping cream |
| 1 clove | garlic |
| ¼ tsp | nutmeg (ground) |
| butter for greasing | |
| salt | |
| pepper |
Metric
Imperial
How-To Videos
Utensils
- baking dish
- oven
- cutting board
- knife
- vegetable peeler
- mandoline
- whisk
Nutrition per serving
Cal
335
335
Protein
4 g
4 g
Fat
20 g
20 g
Carb
26 g
26 g
Step 1/3
- 1 clove garlic
- butter for greasing
- baking dish
- oven
- cutting board
- knife
Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.
Step 2/3
- 700 g potatoes
- vegetable peeler
- mandoline
Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.
Step 3/3
- 500 ml cream
- ¼ tsp nutmeg
- salt
- pepper
- oven
- whisk
Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.
in Berlin