Basic potato gratin

Step 1/3

• ⅓ clove garlic
• butter for greasing

• baking dish
• oven
• cutting board
• knife

Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.

Step 2/3

• 233⅓ g potatoes

• vegetable peeler
• mandoline

Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.

Step 3/3

• 166⅔ ml cream
• ⅛ tsp nutmeg
• salt
• pepper

• oven
• whisk

Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.

Enjoy your meal!