|40 g||unsweetened shredded coconut|
|40 g||unsalted butter (soft)|
|100 g||brown sugar|
|400 ml||coconut milk|
|200 ml||whole milk|
Preheat oven to 180°C/355°F. Slice bananas and cut brioche slices in half. Butter the brioche on one side. Add approx. one-third of the buttered brioche to a baking dish and top with one-third of the banana slices. Continue layering in this pattern until you have three layers, or until you are out of ingredients.
In a large bowl, whisk together most of the brown sugar, eggs, coconut milk, and milk. Pour mixture over brioche and bananas and let soak for approx. 10 min.
Top with remaining brown sugar and shredded coconut. Set baking dish into a larger roasting pan and put into the oven. Carefully pour hot water into the roasting pan, filling it until it comes one-third of the way up the side of the baking dish. Bake for approx. 45 – 50 min., or until a toothpick comes out clean. Serve warm or at room temperature!