Banana bread

Step 1/4

• ½ bananas
• 20 g butter (soft)
• 25 g sugar
• ⅓ eggs

• oven
• loaf pan
• bowl (large)
• hand mixer with beaters

Preheat the oven to 175°C/347°F top/bottom heat or 155°C/311°F convection. Grease a loaf pan with a little butter. In a large bowl, mash three bananas with a fork, add the butter and sugar and beat with a hand mixer until creamy. Gradually add the eggs and mix until smooth.

Step 2/4

• ⅛ tbsp milk
• ⅛ tsp ground cinnamon
• 41⅔ g flour
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ⅛ tsp salt

Add the milk and cinnamon and mix together. Then stir in the flour, baking powder, baking soda and salt thoroughly until the flour is completely worked into the mixture. Pour the batter into the baking tin.

Step 3/4

• ⅛ banana
• ⅛ tbsp brown sugar

• knife

Slice the remaining banana lengthways, place on top of the batter with the cut side facing upwards and press down. Sprinkle the brown sugar over the banana halves.

Step 4/4

Bake the banana bread for approx. 60–80 min. To check whether it is ready, insert a toothpick or wooden skewer into the center of the cake. If it comes out clean, the banana bread is ready. Leave to rest for at least 15 min. before serving.

Enjoy your meal!