Banana Bread Brownies

Be the first to rate this recipe!
In app
D

Doug Treadway

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
cups
sugar
¼ cup
sour cream
cup
butter (soft)
½
eggs
¾
bananas (ripe)
½ tsp
vanilla extract
¼ tsp
baking soda
½ cups
flour
¼ tsp
salt
cup
chopped walnut
cup
butter
1 cups
Powdered sugar
tsp
vanilla extract
¾ tbsp
milk
  • Step 1/5

    • cups sugar
    • ¼ cup sour cream
    • cup butter (soft)
    • ½ eggs

    Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.

  • Step 2/5

    • ¾ bananas (ripe)
    • ½ tsp vanilla extract
    • ¼ tsp baking soda
    • ½ cups flour
    • ¼ tsp salt
    • cup chopped walnut

    Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

  • Step 3/5

    Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

  • Step 4/5

    Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.

  • Step 5/5

    Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm)

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now