Banana Bread

Banana Bread

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Coni Amoçain

Coni Amoçain

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
75 min
Resting
0 min

Ingredients

2Servings
Mantequilla
48 g
flour 1 1/4cup
¼ tsp
Bicarbonate
¼ tsp
Baking powder
60 g
Mashed banana overripe 1cup
¾ tbsp
Syrup
⅝
Eggs
30 ml
Yogurt natural
5 g
Nueces picadas (opcional)
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  • Step 1/3

    Heat oven to 160/140C fan/gas 3. Grease and line a 2lb tin with baking parchment. Mix the flour, bicarb, baking powder and pinch of salt in a large bowl.

    Heat oven to 160/140C fan/gas 3. Grease and line a 2lb tin with baking parchment. Mix the flour, bicarb, baking powder and pinch of salt in a large bowl.

  • Step 2/3

    Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin. Bake for 1 hour 10 min approx or until a skewer comes out clean.

    Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin. Bake for 1 hour 10 min approx or until a skewer comes out clean.

  • Step 3/3

    Cool in tin on a wire rack. Eat warm or at room temperature.

  • Enjoy your meal!

    Banana Bread

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