Baked salmon with nectarine salsa

Based on 18 ratings

Natalya

Contributor

“This dish is rich in flavors, textures, and even in nutrition. The nectarines and the Granny Smith apple lend a fruity and crunchy bite to in the salsa. It’s perfect for a cozy spring-summer dinner!”

Difficulty

Easy 👌
20
min.
Preparation
6
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
salmon fillets
nectarines
lemon
Granny Smith apple
½ cucumber
100 g canned sweet corn
1 sprig rosemary
1 tsp olive oil
salt
lemon (for garnish)
rosemary (for garnish)
Metric
Imperial

Utensils

  • citrus press
  • peeler
  • knife
  • cutting board
  • oven
  • baking sheet

Nutrition per serving

Cal
346
Protein
30 g
Fat
16 g
Carb
19 g
  • Step 1/3

    Preheat oven to 160ºC/320ºF. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemon juice and zest, Let marinate for at least 5 min.
    • lemon
    • Granny Smith apple
    • nectarines
    • ½ cucumber
    • 100 g canned sweet corn
    • citrus press
    • peeler
    • knife
    • cutting board

    Preheat oven to 160ºC/320ºF. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemon juice and zest, Let marinate for at least 5 min.

  • Step 2/3

    Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx. 6 – 8 min.
    • 1 sprig rosemary
    • salmon fillets
    • 1 tsp olive oil
    • oven
    • baking sheet

    Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx. 6 – 8 min.

  • Step 3/3

    When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary. Enjoy!
    • lemon (for garnish)
    • rosemary (for garnish)

    When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary. Enjoy!