Baked salmon with nectarine salsa

Based on 14 ratings
Natalya

Natalya

Contributor

“This dish is rich in flavors, textures, and even in nutrition. The nectarines and the Granny Smith apple lend a fruity and crunchy bite to in the salsa. It’s perfect for a cozy spring-summer dinner!”

Difficulty

Easy 👌
20
min.
Preparation
6
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
salmon fillets
nectarines
lemon
Granny Smith apple
½ cucumber
100 g canned sweet corn
1 sprig rosemary
1 tsp olive oil
salt
lemon (for garnish)
rosemary (for garnish)
Metric
Imperial

Utensils

  • citrus press
  • peeler
  • knife
  • cutting board
  • oven
  • baking sheet

Nutrition per serving

Cal
346
Protein
30 g
Fat
16 g
Carb
19 g
  • Step 1/3

    Preheat oven to 160ºC/320ºF. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemon juice and zest, Let marinate for at least 5 min.
    • lemon
    • Granny Smith apple
    • nectarines
    • ½ cucumber
    • 100 g canned sweet corn
    • citrus press
    • peeler
    • knife
    • cutting board

    Preheat oven to 160ºC/320ºF. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemon juice and zest, Let marinate for at least 5 min.

  • Step 2/3

    Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx. 6 – 8 min.
    • 1 sprig rosemary
    • salmon fillets
    • 1 tsp olive oil
    • oven
    • baking sheet

    Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx. 6 – 8 min.

  • Step 3/3

    When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary. Enjoy!
    • lemon (for garnish)
    • rosemary (for garnish)

    When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary. Enjoy!