Asian winter punch

Based on 9 ratings
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Difficulty

Easy ­čĹî
10
min.
Preparation
0
min.
Baking
1440
min.
Resting

Ingredients

Servings:-1+
1 bottle rum
2 stalks lemongrass
5 cl cloudy apple juice
┬╝ tsp ground cinnamon
2 tsp honey
150 ml spicy ginger soda
ice for serving
lemongrass for garnish
cinnamon stick for garnish
Metric
Imperial

Utensils

  • large bottle
  • cutting board
  • knife
  • jigger
  • bar spoon

Nutrition per serving

Cal
233
Protein
0 g
Fat
0 g
Carb
39 g
  • Step 1/3

    Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.
    • 1 bottle rum
    • 2 stalks lemongrass
    • large bottle
    • cutting board
    • knife

    Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.

  • Step 2/3

    Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.
    • 3 cl lemongrass rum
    • 5 cl cloudy apple juice
    • ┬╝ tsp ground cinnamon
    • 2 tsp honey
    • jigger
    • bar spoon

    Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.

  • Step 3/3

    Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!
    • 150 ml spicy ginger soda
    • ice for serving
    • lemongrass for garnish
    • cinnamon stick for garnish

    Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!