Asian-spiced chicken and rice noodle salad

Based on 35 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken breasts
300 g rice noodles
150 g cashews
bell pepper (red)
150 g papaya
200 g sugar snap peas
½ cucumber
green onions
red onion
20 g cilantro
200 ml sweet chili sauce
100 ml soy sauce
sesame oil for frying
salt
pepper
Metric
Imperial

Utensils

  • large frying pan
  • cutting board
  • knife
  • large mixing bowl
  • cooking spoon
  • large saucepan
  • small mixing bowl

Nutrition per serving

Cal
805
Protein
36 g
Fat
30 g
Carb
96 g
  • Step 1/5

    Heat a frying pan over medium heat. Transfer cashews into frying pan and toast for approx. 2 – 3 min., or until browned. Remove from pan and set aside.
    • 150 g cashews
    • large frying pan

    Heat a frying pan over medium heat. Transfer cashews into frying pan and toast for approx. 2 – 3 min., or until browned. Remove from pan and set aside.

  • Step 2/5

    Dice bell pepper and papaya. Chop sugar snap peas. Quarter, deseed, and slice cucumber. Finely slice green onion and mince red onion. Chop cilantro. Transfer all chopped vegetables and herbs, as well as toasted cashews, to a large mixing bowl.
    • bell pepper
    • 150 g papaya
    • 200 g sugar snap peas
    • ½ cucumber
    • green onions
    • red onion
    • 20 g cilantro
    • cutting board
    • knife
    • large mixing bowl

    Dice bell pepper and papaya. Chop sugar snap peas. Quarter, deseed, and slice cucumber. Finely slice green onion and mince red onion. Chop cilantro. Transfer all chopped vegetables and herbs, as well as toasted cashews, to a large mixing bowl.

  • Step 3/5

    Cut chicken breasts into strips and salt. Heat sesame oil in frying pan set over medium-high heat. Fry chicken strips for approx. 3 min. Let cool slightly, then add to mixing bowl.
    • chicken breasts
    • salt
    • sesame oil for frying
    • large frying pan
    • cooking spoon

    Cut chicken breasts into strips and salt. Heat sesame oil in frying pan set over medium-high heat. Fry chicken strips for approx. 3 min. Let cool slightly, then add to mixing bowl.

  • Step 4/5

    Add salted water to a large saucepan and bring to a boil. Add rice noodles and cook for approx. 8 – 10 min. Drain and add rice noodles to mixing bowl.
    • 300 g glass noodles
    • salt
    • large saucepan

    Add salted water to a large saucepan and bring to a boil. Add rice noodles and cook for approx. 8 – 10 min. Drain and add rice noodles to mixing bowl.

  • Step 5/5

    For the dressing, add sweet chili sauce and soy sauce to a small mixing bowl and stir to combine. Add dressing to mixing bowl and toss to coat. Season with salt and pepper to taste. Enjoy!
    • 200 ml sweet chili sauce
    • 100 ml soy sauce
    • salt
    • pepper
    • small mixing bowl

    For the dressing, add sweet chili sauce and soy sauce to a small mixing bowl and stir to combine. Add dressing to mixing bowl and toss to coat. Season with salt and pepper to taste. Enjoy!