Name: Aromatic roasted vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: 1 leek; 2 bell peppers; 3 garlic; 3 carrots; 5.5 oz parsley root; 3 rosemary; 3.5 tbsp olive oil; salt; pepper

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How to prepare garlic

How to cut a bell pepper

Preheat oven to 220°C/425°F. Crush garlic cloves. Remove ends and outer layer of leek then cut into bite-sized pieces. Cut bell peppers into strips. Peel carrots and parsley roots then cut into sticks.

Transfer vegetables and crushed garlic into a large bowl. Generously season with salt and pepper. Separate rosemary leaves from stems then mix in with vegetables. Add in olive oil. Mix well until all vegetables are fully coated.

Transfer marinated vegetables to a casserole dish. Roast in a preheated oven at 220°C/425°F for approx. 20 – 30 min. until caramelized and tender. Enjoy with a main course or by itself.

Aromatic roasted vegetables

I'm thrilled - it's a pleasure even in the week after a long day at work. I cooked short grain rice with it. Is now done more often

I bought a new bakeware, the size is just for one person. Keep it warm with a lid. This dish is simple and original. Just bake for 15 minutes, and then simmer for 15 minutes on the lid of the baking tray. It is just ripe, except for the carrots. Continue to do it next time!

Thais is a great simple recipe that is easy but yields deliciously flavored vegetables!

Aromatic roasted vegetables

Ingredients

Utensils

Nutrition per serving

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Enjoy your meal!

How-To Videos

How to prepare garlic

How to cut a bell pepper

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