Apricot pie (gluten free)

Name: Apricot pie (gluten free)
Prep time: 1 h 10 min
Cook time: 40 min
Total time: 2 h 5 min
Yield: 1
Cuisine: european
Ingredients: 100 g butter; 4 eggs; 70 g rice flour; 100 g oatmeal flour; 0.5 tsp baking powder; 100 g sugar; 1 pinch salt; 10 apricots

Based on 1 ratings

In app

Kate Slobodzean

Community member

"receipt from @oleabux"

Difficulty

Easy 👌

Preparation

70 min

Baking

40 min

Resting

15 min

Ingredients

2Servings

200 g

butter

eggs

140 g

rice flour

200 g

oatmeal flour

1 tsp

baking powder

200 g

sugar

2 pinch

salt

apricots

Step 1/6
Mix oatmeal flour and rice flour with baking powder in a separate bowl.
Step 2/6
Separate the whites from the yolks. Add sugar to the yolks and beat for about 5 minutes, then add butter (of room temperature) and beat again. Then gradually add the flour mixture and beat again.
Step 3/6
In a separate bowl mix whites with a pinch of salt. They should “stand”.
Step 4/6
Using a spatula, add whites into the dough (gradually)
Step 5/6
Grease the form with butter and pour the dough in. Spread apricots on top.
Step 6/6
Bake at 180 degrees for 40 minutes
Enjoy your meal!