Apple turnovers

Step 1/3

• ⅓ eggs
• 20 g margarine
• 20 ml vegetable oil
• 20 g starch
• 22 g sugar
• ⅜ g baking powder
• 50 g flour
• ½ apples
• 12½ g walnuts
• ⅛ tsp ground cinnamon

• oven
• bowl (large)
• cutting board
• knife
• box grater
• saucepan
• cooking spoon

Preheat oven to 180°C/350°F. Add eggs, margarine, vegetable oil, starch, half of the sugar, baking powder, and flour to a large bowl and knead into a smooth pastry dough. Peel, core, and grate apples. For the filling, cook the grated apples, cinnamon, and the other half of the sugar over lower heat until the consistency resembles jam. Allow to cool and add walnuts.

Step 2/3

• rolling pin

Form the dough into walnut-sized balls, then roll them out so that they have a diameter of about 9 cm/ 3,5 in. Place a tablespoon of filling in the center, leaving space around the edges and fold over to the opposite edge of the circle to close it. Do so until the dough is used up.

Step 3/3

• confectioner’s sugar (for serving)

• baking sheet
• parchment paper

Place the apple turnovers on a parchment-lined baking sheet and bake at 180°C/350°F until the pastry is golden-brown. Let it cool and serve it with sprinkled confectioner’s sugar on top. Enjoy!

Enjoy your meal!