Apple pear compote

Based on 6 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
apple
pear
250 g sugar
1 sprig tarragon
¼ tsp salt
40 ml lemon juice
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • saucepan
  • cooking spoon
  • canning jars
  • ladle

Nutrition per serving

Cal
278
Protein
0 g
Fat
0 g
Carb
68 g
  • Step 1/3

    • apple
    • pear
    • peeler
    • cutting board
    • knife

    Peel apple and pear, cut of ends, and dice.

  • Step 2/3

    • 250 g sugar
    • 1 sprig tarragon
    • ¼ tsp salt
    • 40 ml lemon juice
    • saucepan
    • cooking spoon
    • canning jars
    • ladle

    Add diced apple, pear, and sugar to a saucepan over medium heat. Add tarragon and salt. Deglaze with lemon juice. Bring to boil, stirring often. Allow to reduce, then remove tarragon. Transfer to canning jars. Enjoy warm or at room temperature with either savory or sweet dishes!

  • Step 3/3

    • 250 g canning sugar
    • 1 sprig tarragon
    • ¼ tsp salt
    • 40 ml lemon juice
    • saucepan
    • cooking spoon
    • canning jars
    • ladle

    Set a saucepan on the stove over medium heat. Place fruit into the saucepan and add the canning sugar. Add the tarragon and stir. Add the salt and deglaze with lemon juice. Bring to boil and stir often. Allow the compote to reduce. Then remove the tarragon. Fill the compote into canning jars. Serve warm or keep on a shelf.