Apple crumble in a glass

Based on 67 ratings
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Sandra

Contributor

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
apples
140 g sugar (divided)
70 g flour
50 g rolled oats
85 g butter (cold, divided)
½ tbsp cinnamon
1½ tbsp apple vinegar
200 ml heavy cream
1 tbsp vanilla sugar
150 g yogurt
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • large mixing bowl
  • vegetable peeler
  • large frying pan
  • cutting board
  • knife
  • rubber spatula
  • stand mixer or hand mixer with beaters

Nutrition per serving

Cal
657
Protein
7 g
Fat
36 g
Carb
76 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
    • 55 g sugar
    • 70 g flour
    • 50 g rolled oats
    • 55 g butter
    • baking sheet
    • oven
    • parchment paper
    • large mixing bowl

    Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

  • Step 2/4

    Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.
    • apples
    • 30 g butter
    • 85 g sugar
    • ½ tbsp cinnamon
    • 1½ tbsp apple vinegar
    • vegetable peeler
    • large frying pan
    • cutting board
    • knife

    Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

  • Step 3/4

    Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.
    • 200 ml heavy cream
    • 1 tbsp vanilla sugar
    • 150 g yogurt
    • rubber spatula
    • large mixing bowl
    • stand mixer or hand mixer with beaters

    Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

  • Step 4/4

    Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

    Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!