Aperol spritz float

Based on 5 ratings
Anh

Anh

Bar Manager

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-4+
230 ml Aperol
oranges (zest)
3 tbsp simple syrup
150 ml Prosecco
orange wedges for garnish
Metric
Imperial

Utensils

  • ice cube tray
  • fine grater

Nutrition per serving

Cal
81
Protein
0 g
Fat
0 g
Carb
13 g
  • Step 1/2

    Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
    • oranges
    • 3 tbsp simple syrup
    • 230 ml1 Aperol
    • ice cube tray
    • fine grater

    Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.

  • Step 2/2

    Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!
    • 150 ml Prosecco
    • orange wedges for garnish

    Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!