Almond-crusted fish fillet with honey-mustard-sauce

Based on 22 ratings

Jannik Hille

Community Member

“I’d recommend rice or steamed vegetables as a side. I’ve also had fried potatoes and green asparagus with it, which was equally suitable. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g fish fillet (e.g. salmon)
10 g almonds (blanched)
1 tsp mustard (medium hot)
1 tsp honey
3 tbsp white wine (dry)
3 tsp olive oil (divided)
scallion
lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • whisk
  • small bowl
  • cutting board
  • knife
  • pastry brush
  • paper towel
  • small frying pan
  • spatula
  • citrus press

Nutrition per serving

Cal
885
Protein
42 g
Fat
74 g
Carb
8 g
  • Step 1/7

    Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth. Set aside.
    • 1 tsp mustard (medium hot)
    • 1 tsp honey
    • 3 tbsp white wine (dry)
    • salt
    • pepper
    • whisk
    • small bowl

    Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth. Set aside.

  • Step 2/7

    Unless readily bought, finely chop the almonds.
    • 10 g almonds (blanched)
    • cutting board
    • knife

    Unless readily bought, finely chop the almonds.

  • Step 3/7

    Wash the fish, pat dry, and rub with a part of the olive oil and some salt and pepper.
    • 200 g fish fillet (e.g. salmon)
    • 1 tsp olive oil
    • salt
    • pepper
    • pastry brush
    • paper towel

    Wash the fish, pat dry, and rub with a part of the olive oil and some salt and pepper.

  • Step 4/7

    Roll fish in almonds and press gently to seal. Preheat a small frying pan over medium heat and coat with the remaining olive oil.
    • 2 tsp olive oil
    • small frying pan

    Roll fish in almonds and press gently to seal. Preheat a small frying pan over medium heat and coat with the remaining olive oil.

  • Step 5/7

    Fry the fish on each side for approx. 2 min. Turn carefully.
    • spatula

    Fry the fish on each side for approx. 2 min. Turn carefully.

  • Step 6/7

    While the fish is frying, finely slice the green part of the scallion into diagonal rings.
    • scallion
    • cutting board
    • knife

    While the fish is frying, finely slice the green part of the scallion into diagonal rings.

  • Step 7/7

    • lemon (juice)
    • citrus press

    Serve with prepared sauce and a sprinkle of lemon juice. Enjoy with rice or steamed vegetables.