5-ingredient pasta

Step 1/5

• ⅓ bag spaghetti

• pot

Cook spaghetti by adding boiling water and a pinch of salt to a pot.

Step 2/5

• 1½ tbsp butter
• 1½ tbsp flour

• whisk

On a heated sautéing pan, add butter. Once melted, add flour and whisk until the roux develops a golden brown color.

Step 3/5

• 1½ cups milk

Reduce the heat and start slowing adding the milk while whisking vigorously this time. Continue whisking until the white sauce is smooth and bump-free.

Step 4/5

• ½ cup Parmesan cheese

Add grated cheese and a dash of salt and pepper to taste.

Step 5/5

Combine the cheese sauce with the spaghetti and plate. Garnish with more cheese and serve warm.

Enjoy your meal!