Name: 3-ingredient raspberry sorbet
Prep time: 5 min
Total time: 1 h 35 min
Yield: 4
Cuisine: International
Ingredients: 10.5 oz frozen raspberries; 0.5 lemon (zest and juice); 4 tbsp honey

disabled

3-ingredient melon-lime granita

Mango-lime nice cream

3-ingredient avocado semifreddo

Avocado ice cream

Quick banana blueberry ice cream

Cantaloupe-basil popsicles with pistachios

No-churn strawberry sorbet

Blackberry banana smoothie

How to zest citrus fruits

Set raspberries out to thaw. Zest lemon and juice.

Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!

3-ingredient raspberry sorbet

I did it tonight, but with blueberries.
It tasted delicious.

... super delicious and refreshing, also as a dessert for the Christmas menu 😋🙋🏻‍♀️🎄✨

So simple, so awesome. I made the mistake thinking "my blender is strong enough for fully frozen fruits". Well, now I know that's not the reason to partially defrost them as the recipe said. All the frozen fruits stuck to the sides as I started blending and wasn't soft enough to run down to the blades. Don't make my mistake. I also used a mix of raspberries, strawberries and blueberries and it was delicious. I think it would work with any frozen fruit.

3-ingredient raspberry sorbet

Ingredients

Utensils

Nutrition per serving

Step 1/2

Step 2/2

Enjoy your meal!

How-To Videos

How to zest citrus fruits

Tags

More delicious ideas for you