Name: 3-ingredient Nutella banana oat cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: american
Ingredients: 0.33 cup Nutella; 3 bananas; 2 cups rolled oats

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Preheat oven to 170°C/350°F. Peel bananas and mash in a bowl. Combine with rolled oats and nutella.

Make tablespoon sized rounds using an ice cream scoop and place transfer to a baking sheet. Flatten into cookies and bake at 170°C/350°F for approx. 12 – 15 min. Enjoy!

3-ingredient Nutella banana oat cookies

What is the consistency of Bach dem Backen? Crunchy like a cookie or soft like a brownie?

Love it! Added maple syrup and a bit of salt on top☺️

yummy. with the ice cream scoop too big. they don't get crispy. Personally, I prefer it crispy. 😁. I added almonds and raspberries.

I didn’t have rolled oats so I just used regular, they still tasted good. The only thing different was that I had to let it rest for about 30-35 minutes. It also needed it since the mixture wasn’t thick enough for cookie form, which is also why I put it into a casserole dish.

3-ingredient Nutella banana oat cookies

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Homemade hazelnut spread

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