3-ingredient no-bake lemon pudding

Based on 3 ratings

“Lemon curd is one of my favorite sweet treats, whether swirled into strawberry ice cream, layered between stacks of fluffy white cake, or spooned on top of a little nest of meringue. This super easy lemon pudding has all the notes of what might happen if a lemon curd met up with a creamy custard. It sets thick like a panna cotta and somehow offers that same air of refinement. Enjoy with fresh berries of your choice.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-2+
lemon
240 ml heavy cream
65 g sugar
salt
raspberry (for serving)
Metric
Imperial

Utensils

  • fine grater
  • juicer
  • 2 bowls (small)
  • saucepan
  • whisk
  • fine sieve
  • liquid measuring cup
  • 2 bowls

Nutrition per serving

Cal
615
Protein
2 g
Fat
48 g
Carb
37 g
  • Step 1/4

    Zest and juice lemon into two separate bowls.
    • lemon
    • fine grater
    • juicer
    • 2 bowls (small)

    Zest and juice lemon into two separate bowls.

  • Step 2/4

    Add heavy cream and sugar to a saucepan with lemon zest. Season with a pinch of salt and bring to a simmer over medium-high heat, whisking often. Once sugar has dissolved and mixture thickens slightly, approx. 5 min., remove from heat.
    • 240 ml heavy cream
    • 65 g sugar
    • salt
    • saucepan
    • whisk

    Add heavy cream and sugar to a saucepan with lemon zest. Season with a pinch of salt and bring to a simmer over medium-high heat, whisking often. Once sugar has dissolved and mixture thickens slightly, approx. 5 min., remove from heat.

  • Step 3/4

    Add reserved lemon juice and mix to combine. Let cool until a skin forms on top of the mixture.

    Add reserved lemon juice and mix to combine. Let cool until a skin forms on top of the mixture.

  • Step 4/4

    Set a fine sieve over a liquid measuring cup and strain the mixture. Transfer to serving dishes and refrigerate uncovered for at least 3 hrs. Serve with fresh raspberries or another fruit of your choice. Enjoy!
    • raspberry (for serving)
    • fine sieve
    • liquid measuring cup
    • 2 bowls

    Set a fine sieve over a liquid measuring cup and strain the mixture. Transfer to serving dishes and refrigerate uncovered for at least 3 hrs. Serve with fresh raspberries or another fruit of your choice. Enjoy!