3-ingredient melon-lime granita

3-ingredient melon-lime granita

Based on 6 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
150 min

Ingredients

2Servings
MetricImperial
½
honeydew melon
1
limes
32½ g
sugar

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Utensils

small pot, baking dish, fine grater, citrus press, cutting board, knife, blender

Nutrition per serving

Cal292
Fat1 g
Protein5 g
Carb64 g
  • Step 1/3

    Place a baking dish in the freezer. Zest and juice the limes. Reserve zest. Cut melon into chunks, slicing the skins off and discarding them as you go. Add the sugar with equal parts water to a small pot set over medium heat, and reduce to a simple syrup. Let cool.
    • ½ honeydew melon
    • 1 limes
    • 32½ g sugar
    • small pot
    • baking dish
    • fine grater
    • citrus press
    • cutting board
    • knife

    Place a baking dish in the freezer. Zest and juice the limes. Reserve zest. Cut melon into chunks, slicing the skins off and discarding them as you go. Add the sugar with equal parts water to a small pot set over medium heat, and reduce to a simple syrup. Let cool.

  • Step 2/3

    Add the melon, lime juice, half of the lime zest, and cooled simple syrup to a blender. Process until smooth. Pour into the chilled baking dish and freeze for approx. 2.5 hours, scraping the mixture with a fork every half hour until the mixture is fluffy and soft.
    • blender

    Add the melon, lime juice, half of the lime zest, and cooled simple syrup to a blender. Process until smooth. Pour into the chilled baking dish and freeze for approx. 2.5 hours, scraping the mixture with a fork every half hour until the mixture is fluffy and soft.

  • Step 3/3

    Divide the granita evenly and sprinkle with remaining lime zest. Enjoy!

    Divide the granita evenly and sprinkle with remaining lime zest. Enjoy!

  • Enjoy your meal!

    3-ingredient melon-lime granita

How-To Videos

See all
how-to-prepare-a-honeydew-melon

How to prepare a honeydew melon

simple-syrup

Simple syrup

Tags

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