3-ingredient blueberry hand pies

Step 1/2

• ⅓ sheet puff pastry
• 25 g blueberries

• baking sheet
• oven
• cookie cutter
• cutting board

Preheat oven to 210°C/410°F. Cut circles out of thawed puff pastry with a round cookie cutter. Lay fresh blueberries onto each circle and fold in half. Press the edges together with a fork to seal, and poke once or twice on top to make small holes for steam to escape. Transfer to a baking sheet and bake for approx. 10 min. or until golden brown.

Step 2/2

• 1⅓ tbsp confectioner's sugar
• ⅔ tbsp water

• pastry brush
• bowl
• whisk

Whisk together confectioner’s sugar and water to create a light glaze. Brush gently onto warm pies and serve immediately. Enjoy!

Enjoy your meal!