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Step 1/3

• 2 tea bag Earl Grey tea
• 120 ml rum

• tea pot

Steep Earl Grey tea with rum for approx. 3 – 5 min.

Step 2/3

• 60 ml lemon juice
• 40 ml vanilla syrup
• 80 ml pink grapefruit juice
• 80 ml orange juice
• ice cubes to taste

• cocktail strainer
• cocktail shaker

In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.

Step 3/3

• ice cubes for serving
• lime slices for garnish
• orange slices for garnish
• raspberries for garnish

• cup for serving

Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.

Cheers!