Vegetarian Snacks
Archive
Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)
5-ingredient manakish (Lebanese flatbreads)
Oatmeal bars
Lentil croquettes with cilantro-lime salad
Turkish cheese rolls
Grilled Cheese Sandwich
Breakfast bars
Thin crispy lavash
Millet maki
Cherry tomato and goat cheese tartlets with balsamic glaze
Feta and leek phyllo bites
Grilled blueberry and Camembert sandwich
Muesli energy bites
Beet chips with feta-yogurt dip
3-ingredient chocolate caramel pretzel bark
Rutabaga wedges with dip
Raspberry Pavlovas
Rosemary slice and bake crackers with chutney
Classic mince pies
Graveyard salsa
Kale chips, 2 ways
Vegetable sticks in a tumbler
DIY caramel candies
Jalapeño cheese crisps
in Berlin