Vegetarian Snacks
Archive
Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)
Oatmeal bars
5-ingredient manakish (Lebanese flatbreads)
Onion rings with homemade spicy ranch
Lentil croquettes with cilantro-lime salad
Grilled Cheese Sandwich
Turkish cheese rolls
Breakfast bars
Thin crispy lavash
Millet maki
Cherry tomato and goat cheese tartlets with balsamic glaze
Feta and leek phyllo bites
Muesli energy bites
Grilled blueberry and Camembert sandwich
Beet chips with feta-yogurt dip
3-ingredient chocolate caramel pretzel bark
Rutabaga wedges with dip
Graveyard salsa
Classic mince pies
Raspberry Pavlovas
Kale chips, 2 ways
Rosemary slice and bake crackers with chutney
Vegetable sticks in a tumbler
Jalapeño cheese crisps
in Berlin