Vegetarian Recipes

Archive

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  140,1k

  15 min.

  Fluffy buttermilk pancakes

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  3.910

  65 min.

  Tex-Mex stuffed peppers

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  4.662

  30 min.

  Djuvec rice

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  2.517

  45 min.

  Glass noodle salad with lemongrass dressing

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  82,8k

  15 min.

  French toast

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  3.493

  20 min.

  Mango-avocado salad with lime dressing

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  5.986

  30 min.

  Sun-dried tomato and arugula pasta

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  1.397

  23 min.

  5-ingredient manakish (Lebanese flatbreads)

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  67,3k

  20 min.

  Mediterranean zucchini spaghetti with lemon sauce

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  65,5k

  15 min.

  Spaghetti aglio e olio

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  14,4k

  30 min.

  5-ingredient sweet potato lentil curry soup

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  11,8k

  40 min.

  Pasta with burst cherry tomatoes and mozzarella

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  55,7k

  35 min.

  Creamy pasta with broccoli

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  9.035

  40 min.

  Sweet potato fritters with guacamole and poached egg

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  45,7k

  45 min.

  Shakshuka

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  22,5k

  60 min.

  Thai peanut-coconut soup with rice noodles

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  4.100

  25 min.

  Fattoush (Middle Eastern bread salad)

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  27k

  20 min.

  Quick tomato soup

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  2.203

  23 min.

  Green salad with strawberry-mustard dressing

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  48,1k

  35 min.

  Creamy mushroom soup

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  5.170

  45 min.

  Crispy roasted Brussels sprouts with soy sauce

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  36,3k

  25 min.

  Hot chickpea soup

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  3.134

  45 min.

  Banana crumb muffins

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  3.500

  70 min.

  Potato and mint ravioli with sage butter